NOW AVAILABLE: Sushi: The Global Catch” is available for digital download in North America on iTunes and on pay-per-view through your local cable operator.
How did sushi become a global cuisine?
What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Sushi: The Global Catch is a feature-length documentary shot in five nations that explores the tradition, growth and future of this popular cuisine. Beautiful raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence?