Resources

Featured in the Film:
Sustainable Sushi – Casson Trenor’s website about his book and sustainability issues.
CleanSeas – Hagen Stehr’s company, raising sushi-grade fish in captivity at the ‘lab.’
Sekol - Tuna ‘ranchers’ based in Port Lincoln, Australia.
Uchi + Uchiko - Award-winning chef Tyson Cole’s restaurants in Austin, Texas.
Seafood Services Japan – Alistair Douglas’ sushi-grade fish brokerage company in Tokyo.
Seafood Watch – Download the “Sustainable Sushi” app for your iPhone and Android.

Conservation:
Ocean Conservancy
Bluefin Tuna Biodiversity
Wild Ocean Blue
NPR Environment
Slow Food Consortium

Sustainable Sushi Restaurants:
Tataki Sushi and Sake Bar, 2815 California Street, San Francisco, CA
Tataki South, 1740 Church Street, San Francisco, CA
Mashiko, 4725 California Street SW, Seattle, WA
Bamboo Sushi, 310 Southeast 28th Avenue, Portland, OR
Miya’s Sushi, 68 Howe Street, New Haven, CT
Simple Sushi, 1214 1st Street South, Nampa, ID
Geisha Sushi, 200 Monterey Avenue, Suite 3, Capitola, CA
KI Izakaya and Sushi Bar, 540 Howard Street, San Francisco, CA

(If you have a sushi restaurant that uses sustainable practices and wish to be listed, or would like more information about establishing a sustainable sushi restaurant, please contact us.)


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